Mango Sticky Rice, Best Thai Dessert

Share
Mango Sticky Rice

Mango Sticky Rice

Mango Sticky Rice
Best Thai Dessert? Yes, Mango Sticky Rice is well known and delicious dessert. With good combination of ripe mango, coconut milk and sticky rice made it tastes fabulous and easy to become a favorite dessert for people. This is actually easy and simple to make. Just make sure you serve with sweet and nice mangoes.

Mango Sticky Rice
Mango Sticky Rice
Mangoes
Mangoes
Mangoes2

Ingredients:

1 cup of Thai glutinous rice (sticky rice)
1-2 ripe mangoes or more
4-5 Tbsp. palm sugar OR brown sugar
1/4 tsp. salt
2 cups of coconut milk
salty mung beans (optional)
Mango Sticky Rice Indredients
Sugar, Coconut Milk and Salt
Mung Beans
Mung Beans
Preparation:

1) Soak the rice in 1 cup water for 20-30 minutes, OR up to 4 hours.
2) Add 3/4 cup (more) water, plus 1/4 can coconut milk, 1/4 tsp. salt, and 1 Tbsp. brown sugar. Stir this into the rice.
3) Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium-low.
4) Simmer it for 20 minutes, or until the coconut-water has been absorbed by the rice.
5) Turn off the heat, but leave the pot on the burner with the lid on tight. Allow to sit for 5-10 minutes.

 

Coconut salty sauce:

½ cup thick coconut milk
1tsp sugar
1/4tsp salt

Preparation:

1) Add all ingredients in a saucepan, cook over low heat till thick ( or thicken it by adding 1/2tbsp tapioca flour and 1tbsp water).

To serve mango sticky rice

1) Slice mango and place on top of sticky rice.
2) Top with few spoons of coconut sauce and garnish with fried salty mung beans.
Enjoy your Mango Sticky Rice!!

Thai Mango Sticky Rice

Thai Mango Sticky Rice

 

About Travel Admin